These plump green olives are the ultimate bite-sized luxury. Divina hand-harvests them from the sun-drenched Halkidiki Peninsula in Greece, then carefully hand-stuffs each one with creamy, tangy feta cheese made from sheep's and goat's milk. The result is a perfect contrast: the crisp, briny olive shell gives way to rich, salty feta that melts in your mouth with subtle herbal notes and that signature Mediterranean brightness.

We love how they add instant sophistication toss them into salads for a flavor pop, skewer them for martinis or antipasti, scatter over flatbread, or simply serve them straight from the jar with toothpicks and good company. It's effortless entertaining at its best, bringing authentic Greek tradition to your table without any fuss.

Grab a jar and watch them disappear in minutes. These are the kind of little treasures that make every gathering feel special!

Weight: 7.8 oz

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