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Carolyn's Farm Kitchen Blueberry Sour Cream Poundcake Mix in a stand-up pouch, requiring added ingredients for a moist, blueberry-infused loaf.

Carolyn's Farm Kitchen | Blueberry Sour Cream Poundcake

by Carolyn's Farm Kitchen
$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50
Availability:
in stock, ready to be shipped

Who wouldn't love a slice of tender pound cake, bursting with juicy blueberries and a hint of vanilla? Carolyn's Farm Kitchen has perfected this Blueberry Sour Cream Pound Cake Mix to capture that timeless comfort. We adore how the mix folds in sour cream for unbeatable moisture, staying lush without any dryness.

You'll find it uses all-natural ingredients, with no preservatives in sight, calling for just a few pantry staples. It yields one generous loaf or a batch of mini loaves and muffins to fit your whim. For a fresh twist, swap in raspberries, blackberries, or currants. One bowl, straightforward steps, and no gadgets required make it a lifesaver for busy days, quiet evenings, or cabin escapes. You'll bake up memories that taste like summer in every bite. Grab a pouch and let the oven work its charm!

  • All-natural ingredients, no preservatives
  • Sour cream for moistness
  • Versatile: makes a loaf or muffins
  • Easy one-bowl recipe

Made in the USA.

  • Yields one large loaf, mini loaves, or muffins with simple add-ins like sour cream, eggs, and fresh blueberries
  • All-natural ingredients, no preservatives; 16 oz. package for super-moist, vanilla-forward pound cake
  • Flexible fruit swaps: raspberries, blackberries, or currants keep it seasonal and fun
  • One-bowl ease, no special tools—tailored for busy families, grandparents, or on-the-go treats
  • Breakfast-to-dessert star, elevating everyday baking with New England-inspired simplicity

Weight: 1 lb

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