This Carnaroli rice from Gli Aironi stands tall as Italy's king of risotto rices. We picked it for those large, pearl-like grains that stay firm yet release just enough starch for that dreamy, velvety texture. Gli Aironi selects each one carefully and processes minimally, so the germ stays put with all its nutrients and subtle sweetness intact.
You'll turn simple stocks and veggies into restaurant-quality risottos that wow on weeknights or at dinner parties. It shines in salads and pilafs too, making every bite special. Stock your pantry with this gem and watch your meals level up.
Cultivated in Italy.
Type: Carnaroli Rice
Origin: Vercelli, Northern Italy
Texture: Creamy, firm with well-shelled grains
Flavor: Delicate, slightly sweet
Ideal for: Risotto, rice salads, gourmet dishes
Nutrient-rich: Retains germ with proteins and vitamins A, D, E, K
Heritage: Five generations of sustainable farming by Gli Aironi
Weight: 2.2 lb
Volume:
Dimensions:
Storage: Store in a cool, dry place in an airtight container Shelf Life: Best consumed within 12–18 months Cooking Tip: Toast in pan before adding broth for risottos