Deep, earthy sweetness that pulls you right into the heart of Mexican cooking. This heirloom Ancho chili powder from Burlap & Barrel brings notes of dried plum, cocoa, and a whisper of tobacco to your moles, stews, and marinades. We chose it because Don Jesús, a smallholder farmer in Guanajuato, grows these ripened poblanos from saved seeds in semiarid fields, sun-dries them the traditional way to lock in natural sugars and aroma. Mild heat with a rich, rounded profile means it adds warmth and depth without overwhelming. You'll find it transforms weeknight tacos or weekend feasts effortlessly. It's the kind of spice that feels like a story on your shelf, ethically sourced and full of soul. Grab a jar and let the flavors unfold in your kitchen! • Layers dried plum, cocoa, and tobacco notes • Mild heat, perfect for moles, stews, marinades • Sun-dried by smallholder farmer in Guanajuato • Heirloom poblano peppers from saved seeds • Ethically sourced single-origin spice **Cultivated and sun-dried in Guanajuato, Mexico.**

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