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Spicewalla | Blackening Rub

Original price $12.50 - Original price $12.50
Original price
$12.50
$12.50 - $12.50
Current price $12.50
Availability:
in stock, ready to be shipped

Craving that perfect blacken on your fish or chicken? Spicewalla's Blackening Rub delivers the spicy, smoky crunch you've been dreaming of. We chose this gem for its bold blend that transforms simple proteins into crispy, flavorful stars. Just dip in butter, coat generously, and sear in a hot pan, flipping once for that dark, irresistible crust. Paprika brings the smoke, peppers pack the heat, and herbs like basil and marjoram add herbal depth. It's our go-to for weeknight dinners or impressing friends with Cajun flair. You'll wonder how your kitchen lived without it.

Ingredients: Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram

Handcrafted in Asheville, NC, USA.

For a spicy, crispy, smoky fish filet or chicken breast, this seasoning is your go-to! Simply dip your protein in butter and coat it thoroughly with the seasoning. Cook on medium-high heat, flipping only once until both sides are dark and crunchy. This blend is designed to create a crispy, flavorful crust that enhances your protein with the perfect balance of spice and smokiness. A delicious and satisfying option for your next meal!

Weight: 2.8 oz

Volume: 0.09 qt

Dimensions:

Storage: Keep in a cool, dry place, away from direct sunlight and moisture to preserve the flavor and freshness of the seasoning. Sealing: Ensure the container is tightly closed after each use to maintain the quality of the seasoning. Shelf Life: Best used within 24–36 months for the best flavor. Moisture Protection: Keep away from moisture to prevent clumping and preserve the seasoning's texture.

SKU 4430S-7