This velvety cultured cream is the secret weapon every home cook needs in the fridge. Bellwether Farms makes their award-winning French-style Crème Fraîche from rich California cream, gently culturing it for that signature thick, luxurious texture and a balanced flavor: nutty richness up front with a bright, appealing tart finish that lingers just right. It won't curdle when heated, so it stirs seamlessly into sauces, soups, and risottos, or dollops beautifully over fresh fruit, baked potatoes, or warm blinis.

We love how it adds effortless sophistication whisk it into dressings for creamy depth, swirl it into mashed potatoes for ultimate silkiness, or use it in desserts where sour cream would be too sharp. Family-crafted in Sonoma since the '80s, this one's a true California treasure that elevates everything it touches.

Scoop up a tub and discover why chefs (and we) keep it on hand for those "just a spoonful" moments that make meals memorable!

Weight: 7.5 oz

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