Thoughtful Picks

*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* “When you have good ingredients, you don’t have to worry about cooking. They do the work fo...

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From C...

This non-stick notepad—perfect for slathering brilliant ideas onto—makes a charming stocking stuffer and low-calorie gift.

From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." W...

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created ...

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 reci...

Gjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by ...

The New York Times Best Cookbooks of Fall 2019 The New York Times Best Baking Books of 2019 House Beautiful’s “Amazing New Cookbooks that also lo...

“Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings t...

Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces. Saucy is an accessible collection of 50 sauce recipes...

“The most beautiful bread book yet published..." – The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, ...

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food ...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward C...

James Beard nominee for Best Wine and Spirit Book The bartender's bible and a cocktail recipe book for the ages. The cocktail book for your home...

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish desce...

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a b...

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has it...

A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas...

It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What...

Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together...

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household, it can be challenging to find quick, easy, a...

Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts ...

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen...

Who has time to scrapbook? Not Mommy! For the busy mom-on-the-go, this memory keeper offers a quick and easy way to capture the everyday moments o...