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Magimix | Food Processors - 4200 | 14 Cup - White, featuring a 3-in-1 bowl design, Sabatier blades, and energy-efficient motor, ideal for versatile kitchen tasks.

Magimix | Food Processors - 3200 - 12 cup - White

by Magimix
Sold out
$360.00 - $360.00
$360.00
$360.00 - $360.00
$360.00
Availability:
Out of stock

Ready to revolutionize your time in the kitchen? The Magimix Food Processor is more than just an appliance; it's your sous chef, ready to tackle any culinary challenge. We love how this iconic machine, invented in 1963, combines durability with exceptional design, simplifying everything from everyday meals to gourmet creations.

Designed for professional-quality results, the Magimix boasts high-performance Sabatier blades and an ultra-quiet, energy-efficient motor, which the brand backs with an impressive 30-year guarantee. The unique 3-in-1 bowl lets you perform multiple tasks in succession, streamlining your cooking process and ensuring perfectly prepared meals every time.

  • High-performance Sabatier blades for precise and efficient food processing.
  • Ultra-quiet and energy-efficient motor with a 30-year guarantee.
  • 3-in-1 bowl system for performing multiple tasks without switching bowls.
  • Durable and iconic design that stands the test of time.
  • Versatile tool for everyday meals or gourmet dishes.

Made in France.

  • High-quality, professional-grade construction
  • Powerful commercial-grade induction motor
  • Unique 3-in-1 bowl for various tasks
  • Quiet Mark certified for minimal noise
  • Includes essential accessories for slicing, grating, chopping, whisking, blending, and kneading
  • 3 x BPA-free bowls
  • 2 x stainless steel Sabatier blades
  • 2 x grating discs (2mm & 4mm)
  • 2 x slicing discs (2mm & 4mm)
  • BlenderMix ring for smooth blending
  • Dough kneading blade
  • Egg whisk
  • Spatula
  • Storage box for blades and discs
  • Recipe book

Weight: 20 lb

Volume:

Dimensions: 15.5 x 10 x 10 inches (varies by model)

Usage : Ideal for blending, whisking, slicing, emulsifying, grating, pressing, chopping, and kneading. Care : Clean all blades, discs, and bowls thoroughly after each use for optimal hygiene and maintenance. Maintenance : Regularly check for wear and tear on the blades and discs; replace as necessary to ensure continued performance.

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