Continue your Thanksgiving preparations with Session 2 of Chef Hunter’s Thanksgiving Workshop, focused on creating mouthwatering sides that will elevate your holiday meal.

What You’ll Learn:

• Sweet Potato Casserole: Make individual servings of a rich and flavorful sweet potato casserole.
• Sautéed Green Beans with Mushroom Duxelles: Master green beans sautéed with a creamy mushroom duxelles and topped with crispy fried shallots.
• Cranberry Compote Demo: Watch Chef Hunter demonstrate the perfect tangy-sweet cranberry compote.
• Cornbread Dressing: Learn to create a savory, Southern-style cornbread dressing that’s sure to be a hit.

Note: This is the second session of a 2-day Thanksgiving Workshop. Each session is sold individually, so you can join for one or both. If you missed Session 1, check it out for turkey and trimmings!

Spaces are limited, so reserve your spot today!

About the Workshop:
Each session stands alone, but attending both will give you everything you need to master your holiday meal. Take home prepared elements from each class and be fully ready for Thanksgiving!