Completed Cooking Classes

  Led by our very own Executive Chef, Hunter White, this hands-on class is the perfect opportunity to hone your knife techniques and learn fundamen...

For six years, Alejandro and Alexandra have shared the magic, mystery, and pure pleasure of "Capital C" Champagne—especially during the holiday sea...

Join Alejandro and Alexandra from Pinta School of Wine for a special tasting event as they present their top picks for perfect festive table wines....

Get ready for the holidays with Emily Parker in this hands-on Pie Workshop! Join us as Emily walks you through everything you need to know to creat...

Continue your Thanksgiving preparations with Session 2 of Chef Hunter’s Thanksgiving Workshop, focused on creating mouthwatering sides that will el...

Join Chef Hunter for a flavorful, hands-on Korean BBQ experience, where you'll learn to make crispy pork belly lettuce wraps and create your own tr...

New Class: "Date Night: Autumn Short Rib Dinner with Chef Hunter" Get cozy and enjoy a romantic evening of cooking and dining with Chef Hunter as h...

Ready to elevate your sushi skills? Join Chef Hunter for an exciting and hands-on class, Sushi 201, where you’ll learn how to prepare a variety of ...

Elevate your game day experience with Christa Cotton, the dynamic CEO of El Guapo, flying in from New Orleans to lead this exciting cocktail cla...

Looking for a hands-on culinary adventure? Join Chef Hunter for our Steamed Dumpling class and learn how to create these delicate, flavorful deligh...

Join Chef Hunter for a hands-on cooking class where you'll learn how to make pillowy ricotta gnocchi from scratch! Alongside the gnocchi, you'll ma...

Home baker and longtime Athens potter, Rob Sutherland, will teach you how to use time and temperature with natural fermentation to produce delicio...

Birgit Rutledge-Riel, a lecturer of German at the University of Georgia, hales from Krems, Austria, a region of lower Austria known for fine wines ...

Join Chef Alejandro of PINTA KITCHEN for an enchanting journey into the heart of French cuisine with our new class, featuring a menu that celebrate...

Embark on a journey through the flavors of Spain with Chef Alejandro of PINTA KITCHEN (formerly NRML COOK), where we celebrate the art of tapas in ...

Chef Hunter is teaching you his favorite dumpling duo. You'll begin by making Ricotta Gnocchi from scratch, tender and soft pillows of deliciousnes...

Join us for an unforgettable sushi rolling class led by our Executive Hunter White, previously with Chuck's Fish! Whether you're a seasoned sushi ...

We're excited to announce that South Main Brewing is heading our way to do a collaboration "Cooking with Beer" Class! We're going to be serving Bee...

The team at Athens Cooks is very excited to welcome the team at ATHENTIC Brewing for a COLLABORATIVE BEER DINNER! Our friends at Athentic have chos...

We're excited to host Entertainment Stylist and expert, Lydia Menzies, for an afternoon of treats, wine and holiday table scape tips! Lydia hosts a...

Bolognese Sauce originated in Bologna, Italy and each region and family puts its spin on this traditional sauce to make it their own. Join Chef Hun...

Let's get ready to roll- Cinnamon Rolls!  For this class you'll begin by sipping on a mimosa or drip coffee when you arrive. We'll have a fruit sal...

Join us for food and wine and share a smile with one of our favorite culinary authors, Chef Rebecca Lang! Rebecca is a Chef and Cookbook Author th...

Sarah Lawrence is a master at pasta making. We're excited to have her join us again to make "Striped Sopressini Pasta." You'll be making, mixing an...