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COOKING CLASS | Korean BBQ with Chef Hunter, Wednesday 13 November, 6:00pm - 8:00pm

Join Chef Hunter for a flavorful, hands-on Korean BBQ experience, where you'll learn to make crispy pork belly lettuce wraps and create your own traditional Korean accompaniments.

Menu Highlights:

  • Crispy Pork Belly Lettuce Wraps: Perfectly cooked, crispy pork belly served with a variety of traditional Korean sides.
  • Banchan: A selection of classic small dishes, including soy-braised peanuts, kimchi, pickled radish, fresh radish, bok choy, and chili crisp.
  • Ssamjang (Korean Dipping Sauce): Craft your own ssamjang, the perfect savory dip to complete your wraps.

What to Expect:

  • Interactive Cooking: Learn how to create each dish step-by-step, from perfectly crispy pork belly to the flavorful banchan and dipping sauces.
  • Bold, Authentic Flavors: Dive into the bold and vibrant flavors of Korean BBQ with traditional sides and sauces made from scratch.
  • Fun & Engaging: Whether you’re a fan of Korean cuisine or a first-timer, this class offers an exciting way to explore and master new culinary techniques.

Exclusive Perks: As always, enjoy a 10% discount on most in-store items during the day of the class (excluding electronics, books, and food items).

Limited spots available, so make sure to reserve your place for a night of incredible Korean flavors and hands-on learning!