Stocking Stuffers

Ever wonder what pure sunshine tastes like? Piedmont Bee Company's raw wildflower honey is like capturing the wild heart of the Southeast in a jar....

Imagine the crispest peppermint mingling with dreamy chocolate, all swirled around fluffy popcorn. Poppy Handcrafted Popcorn's Peppermint Bark is w...

This thinly sliced treasure brings authentic Spanish elegance straight to your table. Charcuteria de España sources and prepares this classic Jamón...

Remember those holiday lights twinkling? Poppy Handcrafted Popcorn's Christmas Confetti captures that magic in a bag! We're smitten with these butt...

Ready to sprinkle a dash of holiday cheer into your baking routine? This Rifle Paper Co. Nutcracker Spatula Set is just the partner you need. With ...

Dreaming of tapas in Barcelona? Fermin's Serrano ham brings that sunshine right to your kitchen. This pre-sliced ham is cured for 18 months using t...

This petite wheel of truffle-infused Triple Crème Brie is pure decadence in a 4-ounce package. Marin French Cheese Co. starts with their award-winn...

This creamy chabis goat cheese from Laura Chenel is like a taste of Sonoma sunshine in every fluffy round. Crafted from cultured, pasteurized goat ...

Ever wish you could bottle the magic of Mexican street corn? Now you can! This Elote Seasoning, a collaboration between Spicewalla and Poppy Handcr...

Craving a snack that's both wholesome and wonderfully tasty? Norwegian Baked's Rosemary & Lemon Knekkebrød is calling your name! This isn't you...

Meet your new favorite snack: Bella Maria Marcona almonds from Spain, shorter and rounder than California ones, with a softer, sweeter bite that me...

Meet The Drunken Goat, a semi-firm Spanish goat cheese that lives up to its cheeky name. Literally "goat with wine," it's cured for 48 to 72 hours ...

This little jewel packs all the indulgence of a grand Brie into a perfectly portioned 4-ounce round. Marin French Cheese crafts their Petite Crème ...

Parmigiano Reggiano—the king of cheeses! This isn't just any Parmesan; it's the real deal, aged a full 36 months to bring out its nutty, complex fl...

Looking for a jam that's both sweet and a lil’ bit tart? Beth's Farm Kitchen Strawberry Rhubarb Jam is your answer! For over 40 years, this delight...

This fluffy pillow of fresh goat cheese brings bright herbal magic to your kitchen. Laura Chenel crafts their Chabis from cultured pasteurized goat...

Ready to meet a blue cheese that's as approachable as it is delicious? Rogue Creamery's Organic Oregon Blue is here to win you over. Crafted in Sou...

Want to elevate your dishes with a touch of elegance? Bellwether Farms Crème Fraîche is just the ticket! We adore its velvety texture and the subtl...

That first sip of Fugi Urubyiruko whisks you to Rwanda's misty highlands, where jammy cranberry mingles with warm mulled wine, coconut, and a hint ...

Craving a taste of the Mediterranean? Fishwife's Albacore Tuna with Spanish Lemon is like sunshine in a tin! We're obsessed with this tuna, sustain...

Ready to turn your cheese board up a notch? This Organic Smokey Blue from Rogue Creamery is about to become your new obsession. They start with the...

Ever wonder what makes a charcuterie board truly sing? It might just be this Vermont Salumi Lonza. Imagine delicate slices of lean, herbed pork loi...

This luxurious wedge turns any moment into something special. Marieke Gouda infuses their classic Dutch-style Gouda with real black truffle flakes,...

Crack open this tin and let the fusion magic happen. Fishwife and Fly By Jing brined premium Atlantic salmon in garlic salt and brown sugar, then h...