La Fabbrica della Pasta | Cavatappi
Dreaming of your next pasta night? La Fabbrica della Pasta's Cavatappi is here to make it extra special. These "corkscrew" shaped noodles are crafted in Gragnano, Italy, a town famous for pasta. For over 500 years, pasta makers have used local spring water and high-protein durum wheat to create the perfect al dente bite. We love how the bronze die gives the pasta a slightly rough texture, so every sauce clings beautifully.
La Fabbrica della Pasta is one of only a few remaining pasta makers in Gragnano, and the first to earn IGP certification. You'll want to keep a few bags on hand for quick weeknight meals, baked casseroles, or a simple pasta salad. Grab a bag and taste the difference!
- Authentic pasta from Gragnano, Italy
- Made with local spring water and durum wheat
- Extruded through a bronze die for better sauce adhesion
- Perfect for sauces, salads, and casseroles
Made in Gragnano, Italy.
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