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Vermont Salumi | Sliced Capocollo, vacuum-sealed, with marbled slices on stone surface, showcasing cured pork shoulder, aged with black pepper and coriander, ideal for charcuterie platters.

Vermont Salumi | Sliced Capocollo

by Vermont Salumi
$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00
Availability:
in stock, ready to be shipped

Ready to take your charcuterie board to the next level? This sliced capocollo from Vermont Salumi is calling your name. We're obsessed with its smooth, fatty texture and beautifully seasoned flavor, thanks to a generous dusting of black pepper and coriander. Aged for three months, it's the perfect cornerstone for an Italian deli sandwich or a warm counterpoint to more delicate flavors on your next charcuterie platter. You'll wanna grab some today!

Made in Vermont, USA.

Weight: 2.5 oz

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