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Porter Road Butcher | Cherry Wood Smoked Bacon

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Original price $20.00 - Original price $20.00
Original price
$20.00
$20.00 - $20.00
Current price $20.00
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Ready to make mornings (and BLTs!) a whole lot better? This thick-cut cherry wood smoked bacon from Porter Road Butcher is calling your name. We chose it for its crispy, rich flavor that transforms weekend scrambles and elevates even your best bacon jam. You'll wonder where it's been all your life.

Porter Road uses old-world methods to balance the salt, and that gentle cherry smoke is just right. You'll find there's no greasy mess, only perfection that crisps beautifully in your skillet. It's the kind of bacon that makes every day feel a little brighter. Go ahead, treat yourself!

Crafted in Nashville, TN, USA.

Bacon comes from the belly of the pig. We take the belly and cure it with salt, sugar, and celery salt.

Cooking Notes

Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350 degree oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.

Weight: 1 lb

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