Pizza night just got a whole lot easier and tastier! Alexandra Stafford, the wizard behind Bread Toast Crumbs, is here to guide you through 52 weeks of pizza perfection. We're talking seasonal pies paired with fresh, vibrant salads for a complete, satisfying meal. No more pizza ruts!

From perfecting your dough (thin-crust, pan, Neapolitan-style, and even gluten-free!) to mastering delicious toppings, this book has you covered. Imagine a Spring Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey alongside an Arugula Salad with Prosciutto and Parmesan. Or maybe a summery Roasted Hatch Chili Pizza with Corn and Oaxaca complemented by a Melon, Cucumber, and Mint Salad. Yes, please!

And because every great meal deserves a sweet ending, Alexandra includes a handful of simple desserts like Loaf Pan Tiramisu and One-Bowl Lemon Ricotta Pound Cake. Get ready to make pizza night your favorite night!

• 52 seasonal pizza recipes
• Salad pairings for complete meals
• Simple dough recipes for all skill levels
• Dessert recipes to end on a sweet note
• Inspiration for weekly pizza night traditions

Printed in the United States of America.

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