Meet your new favorite crunch-The Cauliflower. These pickled florets bring a delightful brightness and a satisfying snap to any dish they touch. Infused with a delicate blend of vinegar, curated spices, and just a hint of sweetness, they're a crisp, tangy treasure that's as versatile as it is delicious.

We love tossing these into a Mediterranean pasta salad, layering them onto a turkey wrap for an extra zing, or letting them steal the show on a charcuterie board alongside creamy bries and cured meats. Handcrafted in small batches in Atlanta, Georgia, they're made without preservatives or dyes, and with 79% less sodium, so you can snack with joy.

• Crisp, tangy, and bright flavor profile
• Small-batch artisan crafted
• 79% less sodium than traditional pickles
• No preservatives, dyes, Polysorbate 80, or HFCS
• Woman-, minority-, and veteran-owned brand

Handcrafted in Atlanta, GA, USA.

Weight: 17 oz

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