Blacklock is Lodge's answer to the vintage cast iron everyone hoards from estate sales: thinner walls, a smoother cooking surface, and noticeably less weight than a standard Lodge skillet, without giving up the heat retention that makes cast iron worth the trouble.
The triple-seasoning gets it kitchen-ready out of the box, so you can sear a steak or fry an egg the day it arrives instead of babying it through a break-in period. The lighter build makes it easier to move from stovetop to oven to table, which matters more than it sounds like it should once you're actually cooking dinner.
We carry it because it's the cast iron we'd point a friend to who wants the classic performance without wrestling a heavier pan around the kitchen.
10.25" cooking surface
Triple seasoned, ready to use
Oven safe
Made in the USA
Triple seasoned for a natural, nonstick finish
Thin, lightweight design for easy handling
Extended, raised handle stays cooler during cooking
Generous pour spouts for easy serving of sauces and gravies
Sloped, spatula-friendly sidewalls for effortless flipping and serving
Elevated assist handle for added comfort and control
Made in South Pittsburg, Tenn., USA
One Blacklock 96 10.25 Inch Skillet
One Blacklock 39 12 Inch Skillet
Weight: 7.25 lb
Volume:
Dimensions:
Step 1: Wash - Hand wash your skillet with a small amount of soap if needed, using a pan scraper for stuck-on food. Step 2: Dry - Thoroughly dry with a lint-free cloth or paper towel to prevent rusting. Step 3: Oil - Apply a thin layer of cooking oil to maintain seasoning and prevent sticking after each use.
