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Lodge | Blacklock 7-Inch Skillet

by Lodge
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Original price $42.00 - Original price $42.00
Original price
$42.00
$42.00 - $42.00
Current price $42.00
Availability:
Out of stock

A 7-inch skillet is the one you reach for constantly: a couple of eggs, a grilled cheese, toasting spices for dinner. This size lives on the stovetop, not in the back of the cabinet.

  • Lodge's Blacklock line is triple-seasoned and cast with thinner walls than standard Lodge cookware, so it heats a bit faster and feels lighter in the hand.
  • The cooking surface is smoother than classic Lodge cast iron, which means less sticking and an easier wipe-down after use.

We carry Blacklock because it keeps everything people already trust about cast iron - the heat retention, the sear, the goes-from-stove-to-table durability - while fixing the two complaints people actually have: the weight and the rough surface. Made in the USA, and built to outlast whatever pan you're replacing.

  • Triple seasoned for a natural, nonstick finish
  • Thin, lightweight design for easy handling
  • Extended, raised handle stays cooler during cooking
  • Generous pour spouts for easy serving of sauces and gravies
  • Sloped, spatula-friendly sidewalls for effortless flipping and serving
  • Elevated assist handle for added comfort and control
  • Made in South Pittsburg, Tenn., USA
  • One Blacklock 96 10.25 Inch Skillet
  • One Blacklock 39 12 Inch Skillet

Weight: 7.25 lb

Volume:

Dimensions:

Step 1: Wash - Hand wash your skillet with a small amount of soap if needed, using a pan scraper for stuck-on food. Step 2: Dry - Thoroughly dry with a lint-free cloth or paper towel to prevent rusting. Step 3: Oil - Apply a thin layer of cooking oil to maintain seasoning and prevent sticking after each use.

SKU BL63SK