Meet your new kitchen lightweight: the Lodge Blacklock 7-inch skillet. We chose this gem for its triple-seasoned cast iron that's surprisingly easy to handle, ready to tackle searing pork tenderloin, roasting veggies, or baking a bubbling blueberry pie. It shines on stovetop, oven, grill, or campfire, heating evenly so every bite is just right. Lighter than traditional cast iron yet tough as nails, it gets better with every use, building that perfect nonstick patina over time. Perfect for your weeknight wins or outdoor adventures. Grab this versatile beauty and cook up some stories.
Handcrafted in South Pittsburg, Tennessee, USA.
Triple seasoned for a natural, nonstick finish
Thin, lightweight design for easy handling
Extended, raised handle stays cooler during cooking
Generous pour spouts for easy serving of sauces and gravies
Sloped, spatula-friendly sidewalls for effortless flipping and serving
Elevated assist handle for added comfort and control
Made in South Pittsburg, Tenn., USA
One Blacklock 96 10.25 Inch Skillet
One Blacklock 39 12 Inch Skillet
Weight: 7.25 lb
Volume:
Dimensions:
Step 1: Wash - Hand wash your skillet with a small amount of soap if needed, using a pan scraper for stuck-on food. Step 2: Dry - Thoroughly dry with a lint-free cloth or paper towel to prevent rusting. Step 3: Oil - Apply a thin layer of cooking oil to maintain seasoning and prevent sticking after each use.