Pull up a chair and dive into the soul of Oaxaca with this gem from Bricia Lopez and Javier Cabral. Straight from the kitchens of Guelaguetza, their cookbook brims with over 140 recipes that capture the bold, earthy flavors of Mexico's heartland. We're talking mole negro that simmers with ancient Indigenous roots, tlayudas crisp with heritage, and family stories that wrap around every page like a warm embrace. We chose this one because it doesn't just teach you to cook; it invites you into a vibrant culture through stunning photos and heartfelt tales. Perfect for your next taco night or quiet weeknight, these dishes make everyday meals feel like celebrations. You'll find yourself reaching for it again and again, building your own memories with every stir and sizzle. Grab Oaxaca now and let the flavors transport you.

Weight: 3.25 lb

Volume:

Dimensions: 8.8 x 1.1 x 10.85 inches