Abrams

Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada...

A national bestseller, Vanessa Price and Adam Laukhuf’s Big Macs & Burgundyoffer essential wine pairings for everything from popcorn to veggie ...

The first cookbook from Athena Calderone, creator of EyeSwoon, with 100 recipes for meals as gorgeous as they are delicious.

New Orleans is known for its spirit(s)–driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktai...

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restau...

A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto ...

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written wit...

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and th...

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culin...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning film...

Handbook of Forgotten Skills is an illustrated step-by-step guide to classic fun and handy skills for a new generation.

From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and remodeling wisdom from inn...

A perfect gift for cocktail aficionados and US history buffs. Features modern beverage brands in each state, such as St. George Spirits (California...