Food

This gift set includes all four BBQ Rubs - Loretta Fin, Tanya Clucker, Flank Williams and Patsy Swine. All rubs come in 8.5 oz plastic shaker bottles.

Few things taste quite as delicious as warm, freshly-baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, diced candied g...

Noble Handcrafted line of truffle preserves are crafted in the Mountains of Northern Italy by a fifth generation Italian truffle dynasty committed ...

Marsh Hen Mills Heirloom White Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits every time you cook them. Milled f...

A simple blackberry preserve, seeds and all. Serving Suggestions: Breakfast breads, Greek yogurt, Ice cream, Oatmeal, Pancakes and waffles, Chèvre ...

Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato ch...

Mildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn,...

We know favoritism isn't fair, so keep this under wraps: Korean Gochugaru just might be our favorite chili child. You may know it, of course, as a ...

Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruity aromas, cumin-like...

This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tun...

Reminiscent of its euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoni...

This is not your nona's garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with note...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region ...

The seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backs...

Maybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromather...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint When prepared fresh and stored properly, red pepper flakes—made fr...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

This Organic Herbs de Provence seasoning blend is fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and vers...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...

Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release ...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...