Food

Fire up your grill and break out the meats! The Grill & Roast collection is here to take the guesswork out of marinades, rubs, and seasonings. ...

A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Fertile Crescent, make great ru...

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, and lighter on the cinnamo...

Looking for that authentic street taco experience in your kitchen? These three blends will shake up your Taco Tuesday with the mouth-watering flavo...

Fun in the sun can only mean one thing - grillin' and chillin' (ok, so two things!) This collection has everything you need for the ultimate backya...

These are the most widely known of the Indian Masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go ...

This 18-tin spice starter pack is the perfect gift for the aspiring home chef, just dipping their toes in the culinary waters, or the seasoned vete...

Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato ch...

We know favoritism isn't fair, so keep this under wraps: Korean Gochugaru just might be our favorite chilli child. You may know it, of course, as a...

Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruity aromas, cumin-like...

This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tun...

Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoni...

This is not your Nona's garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with note...

Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region ...

The seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backs...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made f...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

Deep, rich, and unmistakably smoky. Adds warmth, color, and campfire flavour to everything from roasted potatoes and grilled meats to mac & che...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "c...

=Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale br...

These are the most widely known of the Indian Masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go ...

Is there anything more refreshing than the bright, grassy flavor of dill? Early Eastern Europeans sure didn’t think so, relying on the plant’s brig...