Food

This Organic Herbs de Provence seasoning blend is fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and vers...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...

Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release ...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made ...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Bred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant c...

Warm, citrusy, and mild. There is no such thing as "Curry powder" in India, but hey, you want one, you got the best one. In addition to "Curry" try...

Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale bro...

Cayenne’s fiery red color is matched by its fruity heat. Fresh cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their medium ...

Bring home the flavours of your favorite Indian street food restaurant with Spicewalla’s Chai Pani Collection, a 3 pack of spice blends, and season...