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Cover of The Perfect Loaf cookbook by Maurizio Leo, featuring two sourdough loaves, focusing on mastering sourdough breads, sweets, and more.
Two-page spread from The Perfect Loaf by Penguin Random House LLC, showcasing essential ingredients and tools for sourdough bread, featuring flours, grains, and recommended brands.
Spread from The Perfect Loaf guide shows flouring techniques and step-by-step bâtard shaping, featuring Maurizio Leo's insightful sourdough methods.
Penguin Random House LLC - The Perfect Loaf: Artisanal bread spread featuring cross-hatched boule, demi-baguettes, showcasing detailed sourdough techniques from Maurizio Leo's debut cookbook.
Penguin Random House LLC - The Perfect Loaf: Recipe spread featuring Everyday Sandwich Bread, showcasing detailed baking instructions and ingredients for making a Pullman-style sesame-topped loaf.
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf spread featuring a cinnamon babka recipe with detailed instructions and ingredients, showcasing Maurizio Leo's sourdough techniques from his debut cookbook.
Cover of The Perfect Loaf cookbook by Maurizio Leo, featuring two sourdough loaves, focusing on mastering sourdough breads, sweets, and more.
Two-page spread from The Perfect Loaf by Penguin Random House LLC, showcasing essential ingredients and tools for sourdough bread, featuring flours, grains, and recommended brands.
Spread from The Perfect Loaf guide shows flouring techniques and step-by-step bâtard shaping, featuring Maurizio Leo's insightful sourdough methods.
Penguin Random House LLC - The Perfect Loaf: Artisanal bread spread featuring cross-hatched boule, demi-baguettes, showcasing detailed sourdough techniques from Maurizio Leo's debut cookbook.
Penguin Random House LLC - The Perfect Loaf: Recipe spread featuring Everyday Sandwich Bread, showcasing detailed baking instructions and ingredients for making a Pullman-style sesame-topped loaf.
The Perfect Loaf spread featuring a cinnamon babka recipe with detailed instructions and ingredients, showcasing Maurizio Leo's sourdough techniques from his debut cookbook.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

by Penguin Random House LLC
$40.00 - $40.00
$40.00
$40.00 - $40.00
$40.00
Availability:
Only 1 left!

Ready to become a sourdough superstar? Maurizio Leo, the wizard behind The Perfect Loaf blog, is here to guide you. We're talking foolproof recipes and techniques that'll have you baking like a pro in no time. This book dives deep into sourdough fundamentals, giving you the confidence to experiment and create your own masterpieces. From essential freeform loaves to sweet treats, this book has something for everyone.

You'll find inspiration for everyday sandwich bread, pizza, cinnamon rolls, and so much more. We especially love the naturally leavened brioche and the summer fruit sourdough crostata. Grab your copy and let the sourdough adventures begin!

Published in the USA.

Weight: 68.4 oz

Volume:

Dimensions:

SKU 9780593138410