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Cover of Penguin Random House LLC - Cooking Fast and Slow by Natalia Rudin, featuring a glass of white wine and leafy-green pasta, emphasizing (mostly) plant-based recipes for busy people.
Penguin Random House LLC - Cooking Fast And Slow cookbook spread featuring Basil, Zucchini, and Pistachio Pasta recipe with detailed instructions and ingredients.
Cookbook spread for Lemon and Blueberry Chia Pot in Penguin Random House LLC - Cooking Fast And Slow, featuring recipe instructions and a layered chia pudding image.
Cookbook spread for 'Cooking Fast And Slow' by Penguin Random House LLC, featuring a charred cauliflower and sesame beans recipe with ingredients and cooking instructions.
Penguin Random House LLC - Cooking Fast And Slow cookbook spread featuring Harissa Chickpeas with Squash and Pomegranate recipe, showcasing vibrant ingredients and simple preparation.
Penguin Random House LLC - Cooking Fast And Slow cookbook spread featuring Shawarma Mushroom Flatbreads recipe and vibrant food photography with ingredients and preparation details.
Cover of Penguin Random House LLC - Cooking Fast and Slow by Natalia Rudin, featuring a glass of white wine and leafy-green pasta, emphasizing (mostly) plant-based recipes for busy people.
Penguin Random House LLC - Cooking Fast And Slow cookbook spread featuring Basil, Zucchini, and Pistachio Pasta recipe with detailed instructions and ingredients.
Cookbook spread for Lemon and Blueberry Chia Pot in Penguin Random House LLC - Cooking Fast And Slow, featuring recipe instructions and a layered chia pudding image.
Cookbook spread for 'Cooking Fast And Slow' by Penguin Random House LLC, featuring a charred cauliflower and sesame beans recipe with ingredients and cooking instructions.
Penguin Random House LLC - Cooking Fast And Slow cookbook spread featuring Harissa Chickpeas with Squash and Pomegranate recipe, showcasing vibrant ingredients and simple preparation.
Penguin Random House LLC - Cooking Fast And Slow cookbook spread featuring Shawarma Mushroom Flatbreads recipe and vibrant food photography with ingredients and preparation details.

Cooking Fast and Slow, Natalia Rudin

by Penguin Random House LLC
$30.00 - $30.00
$30.00
$30.00 - $30.00
$30.00
Availability:
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Need a little inspiration for those busy weeknights? Natalia Rudin, the viral creator behind Nat’s Nourishments, is here to show you that plant-packed meals can be both incredibly simple and totally show-stopping. In Cooking Fast and Slow, she’s curated a collection of over 100 recipes that are low on effort but huge on flavor. We love how she bridges the gap between those 15-minute "I need food now" moments and the slow, soulful recipes we crave on the weekends.

From Smashed Miso Butterbeans to Zucchini and Pistachio Mafaldine, these (mostly) plant-based dishes are designed to comfort and nourish. Whether you’re looking for a quick breakfast on the go, a clever meal-prep idea for your lunchbox, or a sweet treat like Chai-Spiced Chocolate Blondies, Natalia’s approachable style and flexible substitutions make it easy to cook with what you have. It’s vibrant, delicious, and built for the way we actually live.

  • Features over 100 (mostly) plant-based recipes designed for every pace of life.
  • Organized by time-including 15-minute, 30-minute, and hour-long meals.
  • Includes dedicated sections for meal-prep, weekend "slow" cooking, and indulgent treats.
  • Focuses on nutrient-dense, flavorful ingredients with flexible substitution ideas.
  • Created by viral recipe developer and personal chef Natalia Rudin.

Printed in the USA.

  • 100+ simple, satisfying, (mostly) plant-based recipes
  • Chapters organized by time (15, 30, and 60 minutes)
  • Includes meal-prep and slow weekend recipes
  • Hardcover, 9780593836606

Weight: 31 oz

Volume:

Dimensions:

Crafted to be a vibrant and useful addition to your kitchen, this hardcover book features a robust binding and stunning, color-saturated photography. To keep it in pristine condition, we recommend a quick wipe with a soft, slightly damp cloth if any kitchen splashes occur during your cooking adventures.

SKU 9780593836606