Remember the joy of cooking alongside family, learning those treasured recipes by heart? Hailee Catalano, inspired by her Italian American grandmother's kitchen, brings that feeling home in this cookbook. With over 100 recipes that bridge the gap between restaurant-quality and home-kitchen-friendly, it’s a guide to creating elevated, seasonal meals without the fuss. We love how Hailee’s professional training at the Culinary Institute of America shines through in dishes that are both impressive and deeply personal, reminding us all why we fell in love with cooking in the first place.

From seasonal pastas like Pasta alla Norcina with Roasted Squash to veggie-forward wonders that make the most of your CSA box, there's something here for every craving. You’ll find simple meat dishes, hearty seeded rye bread, and those essential "extras" like Calabrian chile honey butter and Chicago-style fennel giardiniera. Whether you're planning a Friday night dinner or packing the perfect beach sandwich, this book is an invitation to rediscover the heart of home cooking.

• Over 100 restaurant-quality recipes designed specifically for the home kitchen.
• Focuses on seasonal produce and professional techniques made approachable.
• Includes essential guides for navigating farmers markets and keeping a calm kitchen.
• Features everything from hearty mains to versatile butters, condiments, and sweets.
• Perfect for cooks who want to elevate their everyday meals with a touch of chef-inspired flair.

Printed in the USA.

Weight: 45.7 oz

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