Ready to whisk a little Ottolenghi magic into your kitchen, even on a busy weeknight? Ottolenghi Simple is your secret weapon. We’re obsessed with this cookbook packed with 130 streamlined recipes, each bursting with Yotam Ottolenghi’s signature Middle Eastern-inspired flavors.

What’s the catch? There isn’t one! Each recipe is simple in at least one amazing way: 30 minutes or less to make, 10 ingredients or fewer, all made in one glorious pot, crafted from pantry staples, or ready to prep way ahead of time. Think delightful braised eggs with leeks and za’atar for brunch, a refreshing cauliflower, pomegranate, and pistachio salad, or lamb and feta meatballs for an easy weeknight dinner. And for dessert? The fig and thyme clafoutis is sure to wow your guests (or just yourself!).

With 130 drool-worthy photographs, this cookbook makes elemental Ottolenghi accessible to everyone. Grab your copy and get cooking!

Printed in the USA.

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