Our mini bread loaf pans are the perfect smaller versions of the bread pans used in commercial bakeries, allowing you to create various personal-sized loaves with professional results. This set of 4 individually wrapped pans offers the convenience of making different styles of mini loaves at once. Whether you’re baking quick breads, mini cakes, yeast breads, or other recipes, you can experiment with four distinct creations simultaneously. Crafted from heavy-duty aluminized steel, these pans are exceptionally durable and distribute heat evenly for perfectly baked results every time. They are a great tool for home bakers and make fantastic gift ideas when paired with delicious homemade treats.
Material: Aluminized Steel
Coating: Americoat silicone nonstick coating for easy food release
Features:
Heavy-duty aluminized steel construction for exceptional durability
Superior heat conduction for even baking
Ideal for quick breads, yeast breads, and mini cakes
Set of 4 individually wrapped pans
Perfect gift idea, especially when paired with homemade goods
Made in the USA with globally sourced materials
Weight: 1.5 lb
Volume:
Dimensions:
Baking Surface Dimensions: 5.25 x 3.125 x 2.25 inches (per loaf pan)
Temperature Limit: Do not exceed 450°F (230°C).
Cleaning Instructions:
Hand wash in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly.
Caution: Not dishwasher safe.
Utensil Guidelines: Use only silicone, nylon, or wooden utensils to protect the nonstick coating.
Baking Tips: Follow recipe instructions for greasing and flouring as needed. Cooking spray is not recommended.
