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USA Pan | French Baguette Pan.

USA Pan | French Baguette Pan

by USA Pan
$0
$29.00 - $29.00
$29.00
$29.00 - $29.00
$29.00

Pickup available at 100 Prince Ave.

Usually ready in 1 hour

The USA Pan Aluminum 3-Well Perforated French Loaf Pan is a 16 x 9-inch baking pan designed for creating crispy, crusty French bread at home. Its perforated design ensures even heat circulation, faster baking, and a perfect crust. Coated with AMERICOAT Plus non-stick coating (PTFE, PFOA, and BPA-free), it offers easy release and effortless cleanup. Made in the USA by a family-owned company with over 50 years of expertise, this pan is durable, reliable, and perfect for baking French bread, pizzas, French toast, and more. A must-have for home bakers aiming for professional results!

  • Commercial quality French baguette bread loaf pan makes 3 traditional length thin baguettes
  • 3 loaf pan wells measure 3-inches across, 16-inch length and provide a thin, uniform shape
  • Perforated bottom allows moisture release and air circulation for a crispy crust and warm chewy inside
  • Aluminum construction for quick, even heating; oven safe to 450°F

Weight: 0.01 oz

Volume:

Dimensions: 9.5"D x 16"W x 2"H

  • Temperature Limit: Do not exceed 450°F (230°C).
  • Cleaning Instructions:

Hand wash in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly.

Caution: Not dishwasher safe.

  • Utensil Guidelines: Use only silicone, nylon, or wooden utensils to preserve the nonstick coating.
  • Baking Tips: For best results, ensure the dough is properly proofed and baked in the center rack for optimal airflow.
SKU 1152FR-6