The Cookie Tray Pan is designed for home bakers who want to achieve perfectly baked cookies that are both delicious and visually appealing. With an innovative scoop design, this pan makes it easy to bake and release cookies effortlessly. Its secure, easy-gripping handle and tapered edge allow for smooth sliding of finished cookies onto counters or cooling racks. The pan is coated with Americoat, a superior nonstick silicone that ensures quick release and hassle-free cleanup.
Material: Aluminized Steel
Coating: Americoat® nonstick silicone, FDA-approved for safe food contact
Features:
Unique fluted design for enhanced air circulation and strength
High-performance characteristics similar to commercial bakery bakeware
Easy-grip handle for effortless handling
Limited Lifetime Warranty for the life of your use
Made in the USA from globally sourced materials
Weight: 1.5 lb
Volume:
Dimensions: Baking Surface Dimensions: (Large: 16.5 x 11.75 inches Medium: 12.5 x 11.75 inches) Outer Dimensions: (Large: 14 x 14 x 1 inches Medium: 18 x 14 x 1 inches)
Temperature Limit: Do not exceed 450°F (230°C).
Baking Notes: This bakeware conducts heat efficiently, which may require adjusting time and temperature.
Cleaning Instructions:
Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly.
Caution: Not dishwasher safe
Utensil Guidelines: Use only silicone, nylon, or wooden utensils. Avoid sharp metal utensils.
Cooking Tips: Follow recipe instructions for greasing and flouring; cooking spray is not recommended.