Your kitchen needs this lil' gem: the Smithey Little Farmhouse Skillet. We chose it for those quick daily wins, like frying up eggs for one, searing a perfect steak, or sautéing veggies on the side. It pairs beautifully with larger skillets, letting you finesse sauces, crisp shallots, or toast nuts without a hitch. Smithey's artisans hand-forged it smooth and sturdy, so it heats evenly and seasons beautifully over time. Built for real kitchens, it handles everything with grace and lasts a lifetime. You'll wonder how you cooked without it. Grab yours and elevate the everyday!
Hand-forged in Charleston, SC, USA.
Hand-forged in Charleston, SC by artisan blacksmiths
Compact size perfect for everyday use and side dishes
Ideal for frying, sautéing, and searing single servings
Designed for versatile stovetop, oven, and grill use
Part of Smithey’s carbon steel cookware line for exceptional durability
Suitable as a companion piece to larger Farmhouse skillets
Hand wash with warm water and a stiff brush; avoid using soap Dry thoroughly after washing and apply a thin layer of cooking oil Pre-seasoned, but additional seasoning will improve the surface over time Suitable for use on stovetops, in ovens, and on grills Avoid soaking and harsh scrubbing to maintain the seasoning