Smithey | Carbon Steel Wok
Keep the vegetables moving and dinner comes together quickly. Smithey's carbon steel wok pairs a deep, hammered bowl with a flat base that sits steadily on a home cooktop. It is hand-forged by blacksmiths in Charleston, South Carolina, USA, and arrives pre-seasoned for your first batch of stir-fried vegetables or noodles.
The flat bottom works with gas, electric, induction and glass-top cooking surfaces, and the pan can also go on a grill or over an open flame. We like the lighter carbon steel construction when a recipe calls for plenty of movement. Gather your ingredients before heating the pan, then make a quick, colorful supper of it.
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Dimensions: Approximately 12.6 in top diameter; 23 in handle to handle; 3.4 in cooking depth; 7.5 in total depth; 5 in flat cooking surface.