Skip to content
Our Cafe is now open! Wed-Sat, 11am to 9 pm and Sun 11 am until 6 pm.
Our Cafe is now open! Wed-Sat, 11am to 9 pm and Sun 11 am until 6 pm.

Smithey | Carbon Steel Wok

by Smithey
Original price $340.00 - Original price $340.00
Original price
$340.00
$340.00 - $340.00
Current price $340.00
Availability:
in stock, ready to be shipped

Keep the vegetables moving and dinner comes together quickly. Smithey's carbon steel wok pairs a deep, hammered bowl with a flat base that sits steadily on a home cooktop. It is hand-forged by blacksmiths in Charleston, South Carolina, USA, and arrives pre-seasoned for your first batch of stir-fried vegetables or noodles.

The flat bottom works with gas, electric, induction and glass-top cooking surfaces, and the pan can also go on a grill or over an open flame. We like the lighter carbon steel construction when a recipe calls for plenty of movement. Gather your ingredients before heating the pan, then make a quick, colorful supper of it.

  • Suitable for gas, electric, induction, glass-top, grill and open-flame cooking.
  • Pre-seasoned carbon steel.
  • Approximate pan weight: 3.4 lb (1.54 kg).

Weight: 3.4 lb

Volume:

Dimensions: Approximately 12.6 in top diameter; 23 in handle to handle; 3.4 in cooking depth; 7.5 in total depth; 5 in flat cooking surface.

Approximately 12.6 in (32 cm) top diameter; 23 in (58.4 cm) handle to handle; cooking depth 3.4 in (8.6 cm); total depth 7.5 in (19.1 cm); flat cooking surface 5 in (12.7 cm).

Hand-forged carbon steel rewards regular cooking and simple care. Smithey recommends caring for it much like cast iron.

  • Wash after cooking, then dry thoroughly.
  • Maintain a light coat of cooking oil and store dry; moisture can cause rust.
SKU Smith-CS-Wokm