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Smithey carbon steel Farmhouse Skillet with hand-forged handle and hammered sides
Overhead view of Smithey Farmhouse Skillet cooking surface
Smithey Farmhouse Skillet showing hammered rim beside cherries and herbs
Roasted birds and figs in a Smithey Farmhouse Skillet
Smithey Farmhouse Skillet shown alongside other cookware
Smithey carbon steel Farmhouse Skillet with hand-forged handle and hammered sides
Overhead view of Smithey Farmhouse Skillet cooking surface
Smithey Farmhouse Skillet showing hammered rim beside cherries and herbs
Roasted birds and figs in a Smithey Farmhouse Skillet
Smithey Farmhouse Skillet shown alongside other cookware

Smithey | Carbon Steel Farmhouse Skillet

by Smithey
$315.00 - $315.00
$315.00
$315.00 - $315.00
$315.00
Availability:
in stock, ready to be shipped

A skillet can be a useful piece of blacksmithing as well as a place to cook dinner. Smithey's 12-inch Farmhouse Skillet draws on American ironwork from the eighteenth and nineteenth centuries, with a long handle inspired by fire tools and a three-hole helper handle. Each pan is hand-forged by an artisan in Charleston, South Carolina, USA, so the hammer marks and finish belong to that particular piece.

Carbon steel gives you cooking performance similar to cast iron at a lighter weight. We like this size for searing a steak or giving a pan of vegetables room to brown. Care for the seasoning as you would cast iron, and put it to work on your next supper.

  • Hand-forged carbon steel; each piece has its own surface character.
  • Approximate pan weight: 5 lb (2.27 kg).

Weight: 5 lb

Volume:

Dimensions: 12” (diameter), 20.5” (handle to handle)

12 in (30.5 cm) top diameter; 20.5 in (52.1 cm) handle to handle.

Hand-forged carbon steel rewards regular cooking and simple care. Smithey recommends caring for it much like cast iron.

  • Wash after cooking, then dry thoroughly.
  • Maintain a light coat of cooking oil and store dry; moisture can cause rust.
SKU Smith-CS-Farm12