Thyme, a member of the mint family, has woody stems with delicate leaves that contain antiseptic properties and a strong, aromatic scent. Known for its stress-relieving properties, thyme was burned as incense by the Greeks in ancient times. It grows easily in most climates and is commonly used in Mediterranean cuisine. Thyme is a key ingredient in French bouquet garni and Mediterranean za’atar blends, offering a fresh, herbal flavor.

• To preserve the flavor and freshness of thyme, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Ensure the container is tightly sealed to prevent exposure to air, which can cause the herb to lose its aroma and potency. For best results, use a dry spoon to avoid moisture contamination. Proper storage will keep thyme’s fresh, herbal flavor intact and ensure it remains aromatic for extended periods.