Meet your new pantry MVP: Fly By Jing's Original Sichuan Chili Crisp, crafted in Chengdu with that perfect hit of hot, numbing spice. We're obsessed with how it transforms humble noodles, eggs, or pizza into bold, crunchy masterpieces. Crispy chili bits, fragrant Sichuan pepper, and savory fermented black beans dance in every spoonful, adding savoriness without overwhelming heat. Drizzle it on dumplings, stir into ramen, or yes, even sneak it onto ice cream for that thrill. Non-GMO oils and thoughtful ingredients make it a staple you'll reach for daily. Elevate your meals and chase away the bland. Grab a jar and spice up your world! • Intensely flavorful Sichuan chili crisp: hot, numbing, crispy, savory • Versatile for everything from noodles to eggs and beyond • Key ingredients: Non-GMO rapeseed & soybean oils, dried chilies, fermented soybeans, Sichuan pepper • Proudly made in Chengdu, China **Crafted in Chengdu, China.**

Weight: 6 oz

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