Get ready for the holidays with Emily Parker in this hands-on Pie Workshop! Join us as Emily walks you through everything you need to know to create the perfect pie just in time for Thanksgiving. From mastering the art of flaky, buttery pie dough to nailing the most delicious fillings, this class will cover all the essentials.

What You'll Learn:

• Perfect Pie Dough: Learn the secrets to making a consistently flaky and tender pie crust.
• Seasonal Fillings: Discover the best tips for creating classic and seasonal pie fillings.
• Pie-Making Techniques: Emily will share expert tips on troubleshooting common pie issues and how to achieve picture-perfect results.

This workshop is ideal for both beginners and those looking to refine their pie-making skills just before the holidays. Whether you’re tackling pies for the first time or want to up your game, this class is the perfect warm-up for your Thanksgiving preparations!

ABOUT GUEST CHEF - EMILY PARKER: 

"I have called Athens home for the last 15 years, and have loved every moment of living in the classic city. While not a classically trained chef, my love of traditions and cooking has propelled me into an obsession for baking that has brought me so much joy (not to mention the yumminess I get to share with others)! I love to make everything from Focaccia Pizza to chocolate chip cookies and I’ve spent hours perfecting at home baking techniques that make even the most daunting projects manageable. I want you to feel empowered to take a hot pie to your new next-door neighbor, a tart to your sister when her baby is born, or make the most amazing Thanksgiving Day centerpiece. There is nothing better than knowing you are showing others love by making something they will love, and who doesn’t love pie?!?"

Spaces are limited, so reserve your spot today!