Ever wonder why oysters have enchanted poets, presidents, and pirates for centuries? Oyster: A Gastronomic History by Drew Smith pulls you right into that briny world. We picked this treasure from Abrams because it pairs 50 irresistible recipes with a captivating sweep through time, from ancient banquets to today's tables. You'll uncover tales of shucking rituals across the globe, oyster cameos in art and politics, all while perfecting dishes like grilled beauties with garlic butter or zesty mignonette. It's that rare book that feels at home on your kitchen counter, sparking stories as you cook. Whether you're a seafood die-hard or a history buff, it elevates every shuck and slurp. Grab your copy, pair it with a dozen fresh ones, and dive in!

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