Cookbooks

MASA by Jorge Gaviria is your essential guide to making masa from scratch and transforming it into soulful dishes like tortillas, tamales, and pozo...

  For nearly 10 years at The Bitter Southerner, we've told stories, posted endless photos, eaten a million cobblers, and recently, published an ent...

With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Ins...

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and...

Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and colla...

In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Fe...

ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, ...

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ot...

Ever wondered how to bring a taste of America right to your kitchen? With The Great American Burger Book by George Motz, you'll embark on a delicio...

Ever found yourself daydreaming about a kitchen that truly feels like home? "Uncommon Kitchens" by Sophie Donelson is your go-to guide for transfor...

Ever wonder about the plants behind your favorite cocktail? This green bonded leather edition of The Drunken Botanist spills all the secrets. Handb...

An A-Z collection of classic and contemporary cocktails From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z c...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a gl...

It's drinks, it's chickens: It's the cocktail book you didn't know you needed!To add some extra happy to your happy hour , invite a chicken and pou...

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From moder...

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--...

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles...

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited...

Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, specia...

Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for ...

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of ...

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to ...

What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle w...

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby M...