USA Pan | Meat Loaf Pan + Insert

Features

Unique, ridged texture, facilitates even air circulation and heat distribution

Made with the same standard high-performance features used for bakeware in commercial bakeries

Easy clean up with our nonstick silicone coating:

FDA approved for safe contact with food

Limited Lifetime Warranty for the life of your use

Made in USA from globally sourced materials

Item Details

Baking Surface Dimensions: 10 x 5 x 3 inches Outer Dimensions: 10.562 x 5.5 x 3 inches

Material: Aluminized Steel Product Description: Baking a healthier meatloaf is super simple with this easy to use pan. Featuring a perforated, removable insert, excess grease drains to the bottom of the pan for a lighter version of a classic comfort food. Use the pan without the insert to make sweet treats like banana bread or vanilla pound cake. The pan and insert are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.