Embark on a journey through the flavors of Spain with Chef Alejandro of PINTA KITCHEN (formerly NRML COOK), where we celebrate the art of tapas in our new class "TASTING TAPAS." Alejandro, with his extensive experience in Spain, invites you to discover the joy of "tapeando" – hopping from one delicious tapa to the next. Tapas, small and savory dishes, are a cornerstone of Spanish cuisine, offering a variety of flavors in bite-sized portions. This style of eating encourages leisurely dining and socializing, making it a delightful culinary experience.

In this class, not only will you explore an array of easy and mouthwatering Spanish tapas, but we'll also carefully pair each dish with the perfect wine, enhancing the flavors and your overall experience.

Our menu includes:

On Arrival: Tabla Española, a board featuring Manchego cheese, serrano ham, marcona almonds, and membrillo (quince paste).

• Tortilla Española: A classic Spanish omelette (Chef demo only).
• Marinated Olives: A simple yet flavorful staple of Spanish cuisine.
• Pan con Tomate: A traditional Andalusian dish of bread with tomato.
• Montaditos de Pulpo ala Gallega: A Galician-inspired tapa with a slice of baguette topped with potato, octopus, olive oil, and smoked paprika.

Join us for an unforgettable tapas experience, where you'll not only savor these dishes but also gain insights into the rich culinary traditions of Spain.

*Each participant gets a 10% discount on most items in the store the night of the class.