We're excited to announce that South Main Brewing is heading our way to do a collaboration "Cooking with Beer" Class!

We're going to be serving Beer Pretzels for snacks, you'll make pork schnitzel with red cabbage slaw and German potato salad and we'll finish with the yummiest beer glazed brownies. These courses will be served with South Main's tasty beer selections and discussions with the Head Brewer himself, Nic Farley. You'll start the evening with their top seller, "Hazed On Main" and will enjoy these beers as pairing with your meal.

"Elder Mills Pils" a Chesapeake Pilsner

"53 & Rosemary" a Belgian Saison farmhouse ale

"Dark Horse Lager" a dry, dark chocolate lager

Also, every participants receive a 10% discount on most in store items the night of the class.