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Oaxaca Cookbook.

Abrams | Oaxaca Cookbook

by Abrams
$48.00 - $48.00
$48.00
$48.00 - $48.00
$48.00
Availability:
in stock, ready to be shipped

Oaxaca: Home Cooking from the Heart of Mexico is a rich, flavorful journey through the cuisine of Oaxaca by Bricia Lopez and Javier Cabral. Straight from the kitchens of the beloved Guelaguetza restaurant, this cookbook shares over 140 soul-warming recipes—authentic, bold, and rooted in Indigenous traditions. With family stories, vibrant images, and unforgettable flavors, this is a celebration of food, identity, and the enduring spirit of Oaxacan culture.

  • Authors: Bricia Lopez & Javier Cabral
  • First major cookbook on Oaxacan cuisine by a native family
  • Features 140 authentic recipes: moles, tamales, tacos, soups, and more
  • Includes drinks: mezcal cocktails, aguas frescas, horchata
  • Showcases pre-Hispanic and Indigenous ingredients
  • Co-written with food writer Javier Cabral

Weight: 3.25 lb

Volume:

Dimensions: 8.8 x 1.1 x 10.85 inches

  • Store in a dry, cool area away from direct sunlight
  • Use a clear book cover to protect the illustrated design
  • Clean with a soft, dry cloth to remove dust or fingerprints
  • Avoid exposure to kitchen moisture or food splatter when in use
SKU 9781419735424