Dreaming of Naples? These Paccheri Rigati from La Fabbrica della Pasta bring a taste of Italy right to your kitchen. This isn't just any pasta; it's crafted in Gragnano, a town famous for pasta-making for over 500 years. We love how these short, ridged tubes capture every drop of your favorite sauce, whether it's a rich ragu or a light seafood broth.

La Fabbrica della Pasta uses local spring water and high-protein Durum wheat, extruding the pasta through bronze dies for a unique, porous texture. The result? Pasta that stays perfectly al dente and binds beautifully with sauce. With only 12 pasta makers left in Gragnano, La Fabbrica della Pasta is special. They were the first to obtain IGP certification, so you know that you are getting the real deal.

• Traditional Neapolitan pasta shape
• Perfect for rich sauces, seafood, or baked dishes
• Made with local spring water and high-protein Durum wheat
• Extruded through bronze dies for a porous texture
• IGP certified, guaranteeing authentic origin

Made in Gragnano, Italy.

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