Tired of herbs wilting away in your fridge before you can use them? This two-pocket Vejibag is your new best friend for keeping cilantro, parsley, and dill fresh and perky for weeks. Pop each bundle into its own pocket, give a light mist, and let the magic happen. Crafted from breathable, plant-based fibers by Vejibag, it wicks excess moisture while allowing air flow, ditching plastic bags for good. We chose it because it turns floppy greens into vibrant staples, slashes food waste, and keeps your kitchen sustainable without effort. It works wonders on salad greens and asparagus too. You'll wonder how you cooked without it. Grab yours and keep the farm-fresh vibes going!
Made in the USA.
Brand: Vejibag
Product: Two Pocket Vejibag
Size: 11 inches x 14 inches.
Material: 100% GOTS certified organic cotton French terry knit fabric. The materials are grown, milled, and produced in the USA.
Design: A soft, absorbent bag with two separate pockets.
Usage: Ideal for storing bundles of herbs like cilantro, parsley, dill, or other smaller vegetables.
Reusable, washable, and durable.
A healthy, plastic-free, and eco-friendly alternative to plastic bags.
All materials are non-toxic and un-dyed.
The production process is zero-waste, with all scraps being processed back into new fabric.
Weight: 4 oz
Volume:
Dimensions: 11 inches x 14 inches.
Get the bag wet and wring out the excess water. Place clean, damp veggies inside and store in the refrigerator. Re-wet the bag as needed to keep it moist. The bag is machine washable and can be line-dried or machine-dried. It is recommended to use fragrance-free detergent.