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Vault No. 5 Cheddar

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Original price $10.00 - Original price $10.00
Original price
$10.00 - $10.00
Current price $10.00

A natural rind cheddar with a distinct sweetness and smooth, meltable texture. Made by Cabot cooperative creamery and ripened by jasper hill. Vault 5 is distinct from JHF's other cave-aged cheddars for the inclusion of alpine-style cultures in cheese making. This unique set of microflora help to develop sweet, nutty flavors as well as a more pliant, meltable texture.

Batches are released for shipping when the perfect balance of texture and flavor is achieved; bright and deeply brothy with a salt-caramel finish and supple texture. The sweet-savory balance of the cheese makes it an excellent match with smoky cured meats, apple preserves, or rich chestnut honey. Pair with a dry sparkling cider or a dark lager. Its reliability makes vault no. 5 a perfect contender for sandwiches like a french dip.

Ingredients: pasteurized cow milk, cultures, salt, enzymes. (milk is sourced from local farmer-owners of Cabot cooperative.)