Uncured Guanciale

Uncured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes.

• Made with Humanely Treated Vegetarian Fed Pork
• No Nitrates or Nitrites
• Handcrafted in the Northwest
• All Coro cured meat is shelf stable. Refrigeration is not required