Silky smooth with that irresistible French flair, this duck liver and pork mousse paté from Three Little Pigs delivers pure indulgence right to your kitchen. They masterfully blend rich duck liver and tender pork, then fold in Port wine for a hint of sweet depth, braised onions, and warm spices. The result is an ultra-creamy spread that's savory, elegant, and oh-so-dreamy. We love how it glides effortlessly onto crusty baguette slices, elevates your sandwiches, or steals the show on charcuterie boards alongside cornichons, mustard, and ripe fruit. No artificial ingredients means just premium, high-quality goodness every time. It's your go-to for turning simple gatherings or late-night bites into memorable moments. Grab a tub and spread the joy! • Silky duck liver and pork mousse with Port wine • Creamy texture perfect for baguettes, sandwiches, or charcuterie • Savory richness with sweet wine notes and spices • No artificial ingredients

Weight: 5.5 oz

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