Ever feel like dinner needs a little… nudge? Sam Sifton, of New York Times Cooking, is here to shake things up! This isn't your grandma's cookbook; it's a collection of over one hundred "no-recipe recipes" designed to liberate your inner improviser. We think you'll love how each recipe is gloriously photographed and more of a suggestion than a strict instruction manual, encouraging you to swap ingredients based on what’s in your fridge or a quick hop to the store.

Think Fried Egg Quesadillas on a whim, Pizza without a Crust for a lazy Sunday, or Weeknight Fried Rice that actually uses up leftovers. Sifton’s relaxed, freestyle approach is all about making cooking fun and approachable. Welcome home to deliciousness, your way!

• Liberate yourself from rigid recipes
• Over 100 no-recipe recipes
• Inspires improvisational cooking
• Beautiful photographs
• Perfect for cooks of all skill levels

Printed in the United States.

Weight: 1 lb

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