Sylvain Pataille | Marsannay Rouge
Sylvain Pataille’s Marsannay Rouge is a beautifully crafted Pinot Noir from the northernmost appellation in the Côte de Nuits, Burgundy. Known for his dedication to organic and biodynamic farming, Sylvain Pataille has earned a reputation for producing elegant, terroir-driven wines that reflect the unique character of Marsannay. This Marsannay Rouge exemplifies Pataille’s meticulous approach, offering a pure and expressive rendition of Burgundy’s prized Pinot Noir.
Winemaker & Philosophy: Sylvain Pataille is committed to organic and biodynamic viticulture, ensuring that his wines remain true to the land and express the full potential of the terroir. In the cellar, he uses minimal intervention, allowing the natural characteristics of the grapes to shine. His philosophy centers on transparency, producing wines that are both fresh and complex, with a deep connection to their vineyard origins. Pataille is regarded as one of the leading figures in Marsannay, helping to elevate the region’s reputation with his precise and thoughtful winemaking.
Grape Variety & Terroir: This wine is made from 100% Pinot Noir, sourced from Marsannay’s diverse vineyard sites, which feature a mix of limestone and clay soils. The region’s cooler climate allows for a slow, even ripening process, producing wines with vibrant acidity and finely tuned tannins. Marsannay is unique in Burgundy for its ability to produce red, white, and rosé wines, but it is the Pinot Noir that truly stands out for its depth and complexity.
Flavor Profile: Sylvain Pataille’s Marsannay Rouge offers a captivating nose of red berries, including raspberry, cherry, and wild strawberry, layered with floral notes of rose petal and a hint of earthy spice. On the palate, the wine is medium-bodied, with silky tannins and flavors of ripe red fruit, subtle minerality, and a touch of savory herbs. The finish is long and elegant, with a refreshing acidity and a gentle hint of oak that complements the wine’s fruit-forward character.
Pairings: This Marsannay Rouge is a versatile food wine, pairing wonderfully with roasted poultry, duck, or game birds. It also complements lighter meats, such as pork or veal, as well as mushroom-based dishes and earthy vegetable preparations. Its balance of fruit, acidity, and minerality makes it an excellent companion for classic Burgundian dishes like coq au vin or beef bourguignon.
Key Details:
- Grape Variety: 100% Pinot Noir
- Region: Marsannay, Côte de Nuits, Burgundy, France
- Farming Practices: Organic and biodynamic
- Body: Medium-bodied
- Aging: Aged in French oak barrels (some new, some neutral)
- Alcohol Content: 13% ABV
- Aging Potential: 5–10 years
Sylvain Pataille’s Marsannay Rouge is a refined and expressive Pinot Noir, offering a pure expression of the Marsannay terroir, with balance, freshness, and depth that make it a standout wine from this rising Burgundy appellation.